Recipe
Chili's Chambord 1800 Margarita
This is Chili's top-shelf margarita, rebuilt at home: 1800 reposado for the aged-tequila warmth, Cointreau doing the orange work properly, and a float of Chambord that tints the whole glass raspberry and drinks like a secret. Sweet-and-sour mix keeps it unapologetically a restaurant margarita — the point isn't purism, it's that first sip tasting exactly like a booth on a Friday night. Three minutes, one cocktail shaker.
Ingredients
Ingredients | |
|---|---|
2 | ounces reposado tequila |
1 | ounce Cointreau liqueur |
1 | ounce Chambord raspberry liquor |
4 | ounces prepared sweet-and-sour mix |
1 | orange wedge (optional) |
Instructions
Mixing Instructions | |
|---|---|
| 1. | Garnish with an orange wedge for a burst of citrus aroma and taste. Serve and enjoy the Chili's Chambord 1800 Margarita in style. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Jul 25, 2024 by Luminița