Cincinnati Chili with Spaghetti

Image for recipe: Cincinnati Chili with Spaghetti
Ready in: 25 mins
Serves: 6 servings
Ingredients: 16

A delicious and flavorful Cincinnati chili served over spaghetti, topped with shredded cheese.

Ingredients

12
ounces 12 ounces spaghetti
3 12
tablespoons 3.5 tablespoons olive oil, divided
34
teaspoon 0.75 teaspoon cumin
12
teaspoon 0.5 teaspoon cinnamon
12
teaspoon 0.5 teaspoon smoked paprika
12
teaspoon 0.5 teaspoon unsweetened cocoa powder
18
teaspoon 0.125 teaspoon allspice
18
teaspoon 0.125 teaspoon cayenne pepper
3
cloves 3 garlic cloves, minced
3
-
4
tablespoons 3 tomato paste
1
pound 1 lb extra lean ground beef
1
can 1 baked beans
1 12
teaspoons 1.5 teaspoons Worcestershire sauce
13
cup 0.33 cup red wine
salt & freshly ground black pepper, to taste
black pepper
1
cup 1 cup cheddar cheese, shredded

Instructions

1. Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions. Drain the pasta into a colander and return it to the pot. Add 1 tablespoon of olive oil to coat the pasta and cover to keep it warm.
2. Meanwhile, in a large skillet over medium-high heat, combine the remaining olive oil, cumin, cinnamon, smoked paprika, cocoa powder, allspice, cayenne pepper, minced garlic, and tomato paste. Sauté the mixture until fragrant, which should take about 1 - 2 minutes.
3. Add the extra lean ground beef to the skillet and sauté it until almost cooked through, approximately 8 minutes.
4. Mix in the can of baked beans, red wine, and Worcestershire sauce. Ensure everything is well combined.
5. Cover the skillet and let the chili simmer for about 5 minutes to allow the flavors to meld together.
6. Season the chili with salt and pepper to taste.
7. To serve, place a portion of the chili over the spaghetti and generously top it with shredded cheddar cheese.

Nutrients

The following values are based on a single serving of this recipe.

Calories 832.6 kcal
Protein 48.7 g
Fat 28.8 g
Carbohydrates 92.9 g
Fiber 8.4 g
Sugar 13.8 g

Published on Jul 19, 2024 by Luminița

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