Spicy Thai Peanut Noodles

Indulge in the fiery flavors of this tantalizing dish featuring a savory blend of peanut butter, sesame sauce, and an array of aromatic seasonings, tossed with spaghetti and garnished with a colorful assortment of vegetables. A harmonious fusion of spicy and nutty notes, this dish is a culinary adventure for the senses.

Ingredients

Main Ingredients
3 ½	tablespoons peanut butter
1 ½	tablespoons tahini sauce
1	teaspoon salt
4	teaspoons sugar
¼	cup light soy sauce
2	tablespoons wine vinegar
¼	cup sesame oil
2	teaspoons cayenne
4	garlic cloves, minced
½	cup green onions, chopped
1	lb spaghetti, cooked and drained
¼	cup carrots, chopped
¼	cup water chestnuts, chopped

Instructions

• Main Instructions

  1. In a bowl, combine peanut butter, tahini sauce, salt, sugar, light soy sauce, wine vinegar, sesame oil, cayenne, minced garlic, and chopped green onions. Mix well.
  2. Pour the sauce over the cooked and drained spaghetti. Toss the noodles until well coated.
  3. Garnish each serving with chopped carrots, water chestnuts, and the remaining chopped green onions.
  4. For additional garnishes, consider adding cucumber, bean sprouts, bamboo shoots, bell peppers, peas, or green beans.

Jul 29, 2024