Spicy Thai Peanut Noodles
Indulge in the fiery flavors of this tantalizing dish featuring a savory blend of peanut butter, sesame sauce, and an array of aromatic seasonings, tossed with spaghetti and garnished with a colorful assortment of vegetables. A harmonious fusion of spicy and nutty notes, this dish is a culinary adventure for the senses.
Ingredients
Main Ingredients | |
|---|---|
| 3 ½ | tablespoons peanut butter |
| 1 ½ | tablespoons tahini sauce |
| 1 | teaspoon salt |
| 4 | teaspoons sugar |
| ¼ | cup light soy sauce |
| 2 | tablespoons wine vinegar |
| ¼ | cup sesame oil |
| 2 | teaspoons cayenne |
| 4 | garlic cloves, minced |
| ½ | cup green onions, chopped |
| 1 | lb spaghetti, cooked and drained |
| ¼ | cup carrots, chopped |
| ¼ | cup water chestnuts, chopped |
Instructions
Main Instructions | |
|---|---|
| 1. | In a bowl, combine peanut butter, tahini sauce, salt, sugar, light soy sauce, wine vinegar, sesame oil, cayenne, minced garlic, and chopped green onions. Mix well. |
| 2. | Pour the sauce over the cooked and drained spaghetti. Toss the noodles until well coated. |
| 3. | Garnish each serving with chopped carrots, water chestnuts, and the remaining chopped green onions. |
| 4. | For additional garnishes, consider adding cucumber, bean sprouts, bamboo shoots, bell peppers, peas, or green beans. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 450.1 kcal |
| Protein | 14 g |
| Fat | 15.1 g |
| Carbohydrates | 65.4 g |
| Fiber | 3.8 g |
| Sugar | 6.7 g |
Published on Jul 29, 2024 by Luminița