Spicy Thai Peanut Noodles
Indulge in the fiery flavors of this tantalizing dish featuring a savory blend of peanut butter, sesame sauce, and an array of aromatic seasonings, tossed with spaghetti and garnished with a colorful assortment of vegetables. A harmonious fusion of spicy and nutty notes, this dish is a culinary adventure for the senses.
Ingredients
3 1⁄2 | tablespoons peanut butter |
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1 1⁄2 | tablespoons tahini sauce |
1 | teaspoon salt |
4 | teaspoons sugar |
1⁄4 | cup light soy sauce |
2 | tablespoons wine vinegar |
1⁄4 | cup sesame oil |
2 | teaspoons cayenne |
4 | garlic cloves, minced |
1⁄2 | cup green onions, chopped |
1 | pound spaghetti, cooked and drained |
1⁄4 | cup carrots, chopped |
1⁄4 | cup water chestnuts, chopped |
Instructions
Main Instructions | |
|---|---|
| 1. | In a bowl, combine peanut butter, tahini sauce, salt, sugar, light soy sauce, wine vinegar, sesame oil, cayenne, minced garlic, and chopped green onions. Mix well. |
| 2. | Pour the sauce over the cooked and drained spaghetti. Toss the noodles until well coated. |
| 3. | Garnish each serving with chopped carrots, water chestnuts, and the remaining chopped green onions. |
| 4. | For additional garnishes, consider adding cucumber, bean sprouts, bamboo shoots, bell peppers, peas, or green beans. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 450.1 kcal |
| Protein | 14 g |
| Fat | 15.1 g |
| Carbohydrates | 65.4 g |
| Fiber | 3.8 g |
| Sugar | 6.7 g |
Published on Jul 29, 2024 by Luminița