Exquisite Vegetable Lo Mein
Indulge in the flavors of this delightful Vegetable Lo Mein. A blend of fresh ingredients, savory sauces, and perfectly cooked noodles come together harmoniously in this exquisite dish.
Ingredients
For Lo Mein | |
|---|---|
| 8 | ounces uncooked linguine or Chinese egg noodles |
| 1 | tablespoon cornstarch |
| 1 | cup chicken broth |
| 1 | teaspoon grated fresh ginger |
| 2 | tablespoons honey |
| 2 | garlic cloves, minced |
| 2 | chopped green onion |
| 1⁄4 | cup hoisin sauce |
| 2 | fresh sliced mushrooms |
| 1⁄2 | cup sliced red bell pepper |
| 1 | onion, chopped |
| 1⁄4 | teaspoon cayenne pepper |
| 1⁄4 | teaspoon curry powder |
| 2 | cups fresh bean sprouts |
| 1⁄4 | cup vegetable oil |
| 1 | tablespoon soy sauce |
| 1 | cup shredded carrot |
Instructions
Main Instructions | |
|---|---|
| 1. | Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain. |
| 2. | Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook for one minute. Mix cornstarch and chicken broth in a small bowl and add to the stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly. |
| 3. | Add the cooked pasta and toss. Serve immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 479.7 kcal |
| Protein | 13.5 g |
| Fat | 15.8 g |
| Carbohydrates | 73.2 g |
| Fiber | 5.8 g |
| Sugar | 21.4 g |
Published on Jul 24, 2024 by Luminița