Exquisite Vegetable Lo Mein

Indulge in the flavors of this delightful Vegetable Lo Mein. A blend of fresh ingredients, savory sauces, and perfectly cooked noodles come together harmoniously in this exquisite dish.

Ingredients

For Lo Mein
8	ounces uncooked linguine or Chinese egg noodles
1	tablespoon cornstarch
1	cup chicken broth
1	teaspoon grated fresh ginger
2	tablespoons honey
2	garlic cloves, minced
2	chopped green onion
1⁄4	cup hoisin sauce
2	fresh sliced mushrooms
1⁄2	cup sliced red bell pepper
1	onion, chopped
1⁄4	teaspoon cayenne pepper
1⁄4	teaspoon curry powder
2	cups fresh bean sprouts
1⁄4	cup vegetable oil
1	tablespoon soy sauce
1	cup shredded carrot

Instructions

• Main Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
  2. Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook for one minute. Mix cornstarch and chicken broth in a small bowl and add to the stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
  3. Add the cooked pasta and toss. Serve immediately.

Jul 24, 2024