Recipe
Classic Bloody Mary
This batch Bloody Mary keeps the familiar tomato, vodka, citrus, Worcestershire, horseradish, and celery flavors in balance. Mix the seasoned tomato base ahead, chill it well, and add the vodka just before serving.
Ingredients
3 | quarts tomato juice, chilled |
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3 | cups vodka, chilled |
1⁄2 | cup lime juice, fresh |
1⁄4 | cup worcestershire sauce |
2 | tablespoons horseradish, prepared |
1 | tablespoon hot sauce |
1 1⁄2 | tablespoons celery salt |
2 | teaspoons black pepper, freshly ground |
| • | ice, for serving |
16 | pieces celery rib, for garnish |
Instructions
| 1. | Whisk the tomato juice, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper in a large pitcher or drink dispenser until evenly combined. |
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| 2. | Taste the mix and adjust with a little more lime juice, hot sauce, or celery salt if needed. |
| 3. | Cover and refrigerate the Bloody Mary mix until cold, at least 1 hour if time allows. |
| 4. | Stir in the chilled vodka just before serving. |
| 5. | Fill glasses with ice, pour in the Bloody Mary, and garnish each serving with a celery rib. |
Published on Jul 19, 2024 by Luminița