Classic French Onion Soup
Savor the rich and comforting flavors of this classic French Onion Soup. Slowly sautéed onions and garlic in olive oil, combined with hearty beef stock, crisp white wine, and aromatic herbs, create a flavorful base. Topped with slices of toasted French bread and melted gruyere cheese, each spoonful is a delightful indulgence.
Ingredients
For the soup | |
|---|---|
| 8 | sliced onions |
| 2 | minced garlic cloves |
| ⅓ | cup olive oil |
| 2 | tablespoons all-purpose flour |
| 8 | cups beef stock |
| ¼ | cup dry white wine |
| ½ | teaspoon dried thyme |
| 1 | bay leaf |
| salt and pepper | |
For the bread and cheese topping | |
| 1 | French bread |
| 2 | cups grated gruyere cheese |
Instructions
For the soup | |
|---|---|
| 1. | Heat olive oil in a large pot over low heat. Add sliced onions and minced garlic, sauté until tender and golden yellow. |
| 2. | Sprinkle all-purpose flour over the onions, cook for a few minutes to brown the flour. |
| 3. | Pour in beef stock and white wine. Bring to a boil, then add dried thyme and a bay leaf. |
| 4. | Reduce heat, cover, and simmer gently for about 20 minutes. Season with salt and pepper to taste. |
For the bread and cheese topping | |
| 1. | Slice French bread into 3/4-inch slices. Butter both sides and toast on a griddle until golden brown. |
| 2. | Ladle the hot soup into ovenproof bowls. Add a slice of toasted bread and cover generously with grated gruyere cheese. |
| 3. | Place the bowls on a baking sheet lined with tin foil and bake under a hot broiler at 350°F for 4 to 5 minutes, until the cheese is melted and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 847.9 kcal |
| Protein | 36.4 g |
| Fat | 27.6 g |
| Carbohydrates | 112.9 g |
| Fiber | 6.7 g |
| Sugar | 10.8 g |
Published on Aug 16, 2024 by Luminița