Hearty Garden Vegetable Soup

Indulge in the delightful flavors of this garden-fresh vegetable soup, a wholesome blend of colorful veggies, herbs, and savory broth. A comforting dish perfect for any season.

Ingredients

Ingredients
⅔	cup sliced carrot
½	cup diced onion
2	cloves garlic, minced
3	cups fat-free broth (beef, chicken or vegetable)
1 ½	cups diced green cabbage
½	cup green beans
1	tablespoon tomato paste
1	large tomatoes, diced
2	stalks celery, diced
½	teaspoon dried basil
⅓	teaspoon dried oregano
¼	teaspoon salt
½	cup diced zucchini

Instructions

• Cooking Instructions

  1. In a large saucepan that has been sprayed with cooking spray, sauté the sliced carrots, diced onions, minced garlic, and diced celery for about 5 minutes.
  2. Add the fat-free broth of your choice.
  3. Mix in the diced cabbage, green beans, tomato paste, diced tomatoes, basil, oregano, and salt; bring to a boil.
  4. Reduce the heat and let it simmer for 20 minutes or until the beans are tender.
  5. Stir in the diced zucchini and let it heat for an additional 5 minutes.
  6. Serve the soup hot.

Jul 25, 2024