Classic French Vanilla Ice Cream
Elevate your dessert game with this decadent classic French vanilla ice cream. Enjoy the creamy texture and rich flavor of this homemade treat that is sure to impress your guests.
Ingredients
For the French Vanilla Ice Cream | |
|---|---|
| 2 | large eggs |
| 3 | cup sugar |
| 2 | cup heavy whipping cream |
| 1 | cup milk |
| 2 | teaspoons vanilla extract |
Instructions
For preparing the ice cream mixture | |
|---|---|
| 1. | Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. |
| 2. | Gradually whisk in the sugar, ensuring thorough blending, about 1 minute. Add the cream, milk, and vanilla extract and whisk until well combined. |
Freezing the ice cream | |
| 1. | Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. |
| 2. | For a delightful variation, add 1 cup of coarsely chopped Reese's Peanut Butter Cups during the final 2 minutes of processing. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2546.1 kcal |
| Protein | 30.3 g |
| Fat | 194.6 g |
| Carbohydrates | 176.4 g |
| Fiber | 0 g |
| Sugar | 151.7 g |
Published on Aug 04, 2024 by Luminița