Creamy Vegan Coconut Ice Cream

Delight in this luscious and creamy vegan ice cream made with a velvety blend of raw cashews, young coconut meat, and sweet agave nectar. Enhanced with fragrant vanilla and a hint of sea salt, this dairy-free treat is a guilt-free indulgence for all dessert enthusiasts.

Ingredients

Ingredients
2	raw cashews, soaked in filtered water
2	young coconut meat
1	cup filtered water, as needed
1	cup agave nectar (preferably raw!)
1	cup coconut butter or expeller pressed coconut oil
2	tablespoons vanilla extract
1⁄2	vanilla bean, seeds of (or double your vanilla extract)
1⁄2	teaspoon sea salt

Instructions

• Preparation

  1. In a high-speed blender, combine all ingredients except for cashews and half of the water. Blend until smooth and creamy.
  2. Gradually add water to maintain a smooth blend.
  3. Add soaked cashews and blend until airy and smooth.
  4. If using an ice cream maker, follow the manufacturer's directions for chilling and processing. Otherwise, blend thoroughly and freeze in individual cups for a creamy texture.

Aug 06, 2024