Recipe

This is a classic blended piña colada made with white rum, pineapple juice, sweetened cream of coconut, and ice. The drink should be creamy, cold, and pineapple-forward, with just enough lime to keep the coconut from tasting heavy.
2 | ounces white rum |
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2 | ounces pineapple juice, chilled |
1 1⁄2 | ounces cream of coconut |
1⁄2 | ounce lime juice, freshly squeezed |
1 | cup ice, crushed or small cubes |
1 | piece pineapple wedge, for garnish |
1 | piece maraschino cherry, for garnish |
| 1. | Add the white rum, pineapple juice, cream of coconut, lime juice, and ice to a blender. |
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| 2. | Blend until the drink is smooth, thick, and evenly creamy. |
| 3. | Pour into a chilled hurricane glass or tall glass. |
| 4. | Garnish with the pineapple wedge and maraschino cherry, then serve immediately. |
Published on Aug 14, 2024 by Luminița