Recipe
   Classic Stuffed Peppers
A delicious and hearty meal of bell peppers stuffed with a flavorful meat mixture and topped with a savory tomato sauce.
Ingredients
| 6 | green bell peppers, cored and halved | 
|---|---|
| 1 | pound ground beef | 
| 1⁄2 | cup onion, chopped | 
| 1 | tablespoon garlic, minced | 
| 1 | egg, whisked | 
| 1⁄2 | cup breadcrumbs | 
| 1 | tablespoon parmesan cheese | 
| 1 | teaspoon salt | 
| 1 | teaspoon ground pepper | 
| 1 | teaspoon red pepper flakes (optional) | 
| 1⁄2 | teaspoon oregano | 
| 1⁄4 | teaspoon parsley | 
| 1 | cup tomato sauce | 
| 1⁄4 | cup water | 
| 1 | tablespoon brown sugar | 
| 1 | tablespoon vinegar | 
| 1 | teaspoon prepared mustard | 
| 1 | teaspoon Worcestershire sauce | 
| 1⁄4 | teaspoon dried oregano | 
| 1⁄4 | teaspoon dried basil | 
| 1⁄4 | teaspoon garlic powder | 
| 1⁄4 | teaspoon parsley flakes | 
| 1⁄4 | teaspoon salt | 
| 1⁄4 | teaspoon pepper | 
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. | 
|---|---|
| 2. | Lightly grease a baking pan with cooking spray. | 
| 3. | In a pot of boiling salted water, blanch the green bell peppers for 5 minutes. | 
| 4. | Gently mix the ground beef mixture, combining all ingredients from ground beef to parsley, excluding the tomato sauce topping. | 
| 5. | Using a tablespoon, carefully stuff each green bell pepper with the meat mixture. | 
| 6. | Prepare the tomato sauce by mixing the tomato sauce, water, brown sugar, vinegar, mustard, Worcestershire sauce, dried oregano, dried basil, garlic powder, parsley flakes, salt, and pepper. | 
| 7. | Spread 2 tablespoons of the tomato sauce mixture at the bottom of the baking pan. | 
| 8. | Arrange the meat-stuffed peppers in the pan. | 
| 9. | Drizzle the remaining tomato sauce over the stuffed peppers. | 
| 10. | If desired, place a piece of bacon on top of each stuffed pepper. | 
| 11. | Bake in the preheated oven for 50-60 minutes. | 
| 12. | Serve hot, spooning some of the tomato sauce 'gravy' over each stuffed pepper. | 
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 400.6 kcal | 
| Protein | 27.8 g | 
| Fat | 19.8 g | 
| Carbohydrates | 28.4 g | 
| Fiber | 5.3 g | 
| Sugar | 12.2 g | 
Published on Jul 22, 2024 by Luminița