Ginger Soy Beef Kabobs
Delight your taste buds with these succulent Ginger Soy Beef Kabobs, bursting with flavor and grilled to perfection.
Ingredients
| 1 | beef top sirloin steaks, cut 1 inch thick |
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| 1 | red bell pepper, seeded |
| 1 | green bell pepper, seeded |
| 8 | whole mushrooms |
| ¼ | cup vegetable oil (may need less) |
| 3 | tablespoons brown sugar, packed |
| 2 | tablespoons cider vinegar |
| 2 | tablespoons soy sauce |
| 2 | cloves garlic, minced |
| 1 | teaspoon grated fresh ginger |
| ½ | teaspoon ground black pepper |
| ½ | teaspoon dried red pepper flakes |
Instructions
| 1. | Prepare the beef by cutting it into 1-inch cubes and trimming off any excess fat. |
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| 2. | In a bowl, combine the marinade ingredients, including brown sugar, cider vinegar, soy sauce, minced garlic, fresh ginger, black pepper, and dried red pepper flakes. |
| 3. | For easy marinating and cleanup, you can use a large resealable plastic bag. Place the beef in the marinade, ensuring it is well coated, and refrigerate for 1-4 hours. |
| 4. | Cut the red and green bell peppers into 1-inch pieces. |
| 5. | Brush or spray the peppers and mushrooms with vegetable oil or cooking spray. |
| 6. | Remove the beef from the marinade and discard the remaining marinade. |
| 7. | Thread the marinated beef, peppers, and mushrooms onto skewers in an alternating pattern. |
| 8. | Grill the kabobs over medium heat (around 375°F) for 15-20 minutes or until the beef reaches your desired level of doneness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 750.2 kcal |
| Protein | 51.2 g |
| Fat | 52.8 g |
| Carbohydrates | 16.5 g |
| Fiber | 1.9 g |
| Sugar | 13.1 g |
Published on Jul 18, 2024 by Luminița