Creamy Sweet Corn Freezer Casserole
Delight in the rich flavors of this indulgent creamy sweet corn casserole that is perfect for freezing. Fresh-cut sweet corn is blended to a creamy consistency, then mixed with decadent half-and-half cream, butter, sugar, and savory seasonings. Baked to perfection, this freezer-friendly dish is a convenient and delicious addition to any meal.
Ingredients
| 18 | cups fresh-cut sweet corn (about 36 ears) |
|---|---|
| 2 | cups half-and-half cream |
| 1 | cup butter |
| 1 | tablespoon salt (white or seasoned) |
| 1 | teaspoon fresh ground black pepper, to taste (optional) |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 325 degrees F. |
| 2. | Generously butter an extra-large baking dish that can hold all the corn. |
| 3. | Process half of the corn in a food processor until creamy. |
| 4. | Transfer the creamy corn to the prepared baking dish. |
| 5. | Add half-and-half cream, butter, sugar, salt, and the remaining corn to the baking dish. |
| 6. | Cover and bake for 1 hour and 30 minutes, stirring occasionally. |
| 7. | Allow the casserole to cool, then portion it into small plastic containers for freezing. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2042.3 kcal |
| Protein | 52.3 g |
| Fat | 90.2 g |
| Carbohydrates | 307.4 g |
| Fiber | 37.4 g |
| Sugar | 78.3 g |
Published on Aug 15, 2024 by Luminița