Creamy Sweet Corn Freezer Casserole

Delight in the rich flavors of this indulgent creamy sweet corn casserole that is perfect for freezing. Fresh-cut sweet corn is blended to a creamy consistency, then mixed with decadent half-and-half cream, butter, sugar, and savory seasonings. Baked to perfection, this freezer-friendly dish is a convenient and delicious addition to any meal.

Ingredients

18	cups fresh-cut sweet corn (about 36 ears)
2	cups half-and-half cream
1	cup butter
1	tablespoon salt (white or seasoned)
1	teaspoon fresh ground black pepper, to taste (optional)

Instructions

• Preparation

  1. Preheat the oven to 325 degrees F.
  2. Generously butter an extra-large baking dish that can hold all the corn.
  3. Process half of the corn in a food processor until creamy.
  4. Transfer the creamy corn to the prepared baking dish.
  5. Add half-and-half cream, butter, sugar, salt, and the remaining corn to the baking dish.
  6. Cover and bake for 1 hour and 30 minutes, stirring occasionally.
  7. Allow the casserole to cool, then portion it into small plastic containers for freezing.

Aug 15, 2024