Elegant Oven Roasted Corn on the Cob
Experience the simple sophistication of this oven-roasted corn on the cob. Perfectly cooked ears of fresh white corn, enhanced with a hint of sugar and light margarine, make this dish a delightful addition to any meal.
Ingredients
| 2 | ears fresh white corn on the cob |
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| 1 | teaspoon sugar |
| 4 | teaspoons light margarine |
Instructions
| 1. | Preheat the oven to 450°F (230°C). |
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| 2. | Gently peel down the husks on the corn, removing the silks. |
| 3. | In a large pot, place the corn and sprinkle with sugar. Cover the corn with cold water and let it soak for 10 minutes. |
| 4. | Carefully pull the husks back up to cover the corn, then tie them closed with kitchen twine. |
| 5. | Arrange the ears of corn directly on the oven rack and bake for 20 minutes. |
| 6. | Remove the husks, dot the corn with margarine, and serve hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 130.6 kcal |
| Protein | 4.1 g |
| Fat | 1 g |
| Carbohydrates | 31.5 g |
| Fiber | 3.5 g |
| Sugar | 6.8 g |
Published on Aug 05, 2024 by Luminița