Tangy Fiesta Corn Salad on a Bed of Tomato
Ingredients: 11
Elevate your dining experience with this tangy and refreshing corn salad served over a bed of fresh tomato slices. A delightful mix of sweet corn, creamy avocado, and zesty seasonings, this dish is sure to impress your guests with its vibrant flavors and beautiful presentation.
Ingredients
Ingredients List | |
|---|---|
| ¼ | cup mayonnaise or salad dressing |
| ¼ | cup sour cream |
| 1 | tablespoon salsa |
| 1 | teaspoon taco seasoning |
| 1 | teaspoon lime juice |
| 2 | frozen corn |
| ½ | green pepper, chopped |
| ½ | sweet onion, chopped |
| 1 | avocado, chopped |
| 8 | tomato slices |
| 3 | tablespoons fresh cilantro or parsley, chopped |
Instructions
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Preparation and Cooking Instructions
- Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
- In a skillet over medium-low heat with non-stick cooking spray, sauté corn, green pepper, and sweet onion until corn is warmed through.
- Remove the corn mixture from heat and allow it to cool before adding chopped avocado.
- Mix the corn mixture with the mayo mixture until well-coated. This ensures the vegetables are evenly seasoned.
- Serve a generous scoop of the corn salad on top of each tomato slice, garnishing with freshly chopped cilantro or parsley.
Aug 14, 2024