Decadent Cheesecake Tartlets

Savor the luxurious taste of these delightful cheesecake tartlets. Creamy and rich, with a buttery graham cracker crust and a sweet swirl of jam or chocolate syrup, these elegant mini desserts are the perfect way to indulge your sweet tooth.

Ingredients

For the Cheesecake Tartlets
8	ounces cream cheese, softened
1	egg egg, beaten
1	teaspoon vanilla extract
12	mini graham cracker tart crusts
1	sugar
1	cup sour cream
1	cup chocolate syrup (or your favorite jam)

Instructions

• For the Cheesecake Tartlets

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the sour cream, beaten egg, and vanilla extract. Mix on medium speed until well incorporated, scraping down the sides of the bowl to prevent lumps.
  3. Pour the cheesecake batter evenly into each mini graham cracker tart crust. Dollop each tartlet with a teaspoon of your favorite jam or chocolate syrup. If using chocolate syrup, swirl it through the batter with a toothpick. Bake for 20-25 minutes until the tartlets are set.
  4. Remove the cheesecake tartlets from the oven and place them on a cooling rack for 30 minutes. Then, refrigerate them for at least 2 hours before serving. These tartlets are excellent when topped with a dollop of whipped cream.

Jul 31, 2024