Decadent Chocolate-Coconut Iced Coffee
Savor the luxurious blend of rich chocolate and tropical coconut flavors in this delightful iced coffee. Perfectly sweetened and topped with creamy whipped topping and a drizzle of light chocolate sauce, this beverage is a refreshing treat on a warm day.
Ingredients
Ingredients | |
|---|---|
| 4 | teaspoons instant coffee granules |
| 3 | 4 cup water |
| 1 | cup unsweetened vanilla Almond Breeze (or skim or soy milk) |
| 2 | tablespoons sugar-free syrup, of chocolate variety |
| 2 | teaspoons sugar-free coconut syrup |
| 1 | packet non-nutritive artificial sweetener |
| ice cubes | |
| fat-free whipped topping, drizzle of light chocolate sauce | |
Instructions
Preparation Steps | |
|---|---|
| 1. | Combine instant coffee granules with water in a tall glass and stir until fully dissolved. |
| 2. | Add the unsweetened vanilla Almond Breeze (or skim or soy milk), chocolate and coconut syrups, and artificial sweetener. Stir well to combine. |
| 3. | Add ice cubes and, if desired, top it off with a dollop of fat-free whipped topping and a drizzle of light chocolate sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 17.4 kcal |
| Protein | 0.9 g |
| Fat | 0 g |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 01, 2024 by Luminița