Decadent Chocolate-Coconut Iced Coffee

Savor the luxurious blend of rich chocolate and tropical coconut flavors in this delightful iced coffee. Perfectly sweetened and topped with creamy whipped topping and a drizzle of light chocolate sauce, this beverage is a refreshing treat on a warm day.

Ingredients

Ingredients
4	teaspoons instant coffee granules
3	4 cup water
1	cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2	tablespoons sugar-free syrup, of chocolate variety
2	teaspoons sugar-free coconut syrup
1	packet non-nutritive artificial sweetener
	ice cubes
	fat-free whipped topping, drizzle of light chocolate sauce

Instructions

• Preparation Steps

  1. Combine instant coffee granules with water in a tall glass and stir until fully dissolved.
  2. Add the unsweetened vanilla Almond Breeze (or skim or soy milk), chocolate and coconut syrups, and artificial sweetener. Stir well to combine.
  3. Add ice cubes and, if desired, top it off with a dollop of fat-free whipped topping and a drizzle of light chocolate sauce.

Aug 01, 2024