Elegant Shrimp Fondue
Ingredients: 5
Elevate your dining experience with this exquisite shrimp fondue. Succulent shrimp and tender artichoke hearts are delicately dipped in a luxurious blend of butter and lemon juice, creating a symphony of flavors. A perfect dish for any special occasion or gathering.
Ingredients
For Fondue | |
|---|---|
| ½ | cup butter |
| 1 | tablespoon fresh lemon juice |
| 1 | lb shrimp, shelled and deveined |
| 12 | canned artichoke hearts, cut in half |
| 3 | cups vegetable oil for frying |
Instructions
-
For Fondue
- Mingle the butter and fresh lemon juice together, setting it aside for later.
- Heat the vegetable oil in a fondue pot until it starts to bubble gently. Dip the artichoke hearts and shrimp into the oil, then into the butter mixture. Savor the rich and indulgent flavors.
Aug 11, 2024