Elegant Shrimp Fondue
Elevate your dining experience with this exquisite shrimp fondue. Succulent shrimp and tender artichoke hearts are delicately dipped in a luxurious blend of butter and lemon juice, creating a symphony of flavors. A perfect dish for any special occasion or gathering.
Ingredients
For Fondue | |
|---|---|
| ½ | cup butter |
| 1 | tablespoon fresh lemon juice |
| 1 | lb shrimp, shelled and deveined |
| 12 | canned artichoke hearts, cut in half |
| 3 | cups vegetable oil for frying |
Instructions
For Fondue | |
|---|---|
| 1. | Mingle the butter and fresh lemon juice together, setting it aside for later. |
| 2. | Heat the vegetable oil in a fondue pot until it starts to bubble gently. Dip the artichoke hearts and shrimp into the oil, then into the butter mixture. Savor the rich and indulgent flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1950.2 kcal |
| Protein | 35.9 g |
| Fat | 189.1 g |
| Carbohydrates | 41.6 g |
| Fiber | 19.5 g |
| Sugar | 3.7 g |
Published on Aug 11, 2024 by Luminița