Savory Caesar Mayo Dip

Elevate your appetizer game with this savory Caesar Mayo Dip. A perfect blend of creamy mayonnaise, tangy Dijon mustard, umami-rich Worcestershire sauce, sharp Parmesan cheese, and zesty lemon juice, creating a luxurious and flavorful dip that pairs perfectly with an array of dippers.

Ingredients

Ingredients
2	anchovy fillets, chopped and mashed
1 1⁄2	cups mayonnaise
1	teaspoon Dijon mustard
1	teaspoon Worcestershire sauce
1⁄4	teaspoon black pepper
2	tablespoons Parmesan cheese, grated
1	tablespoon fresh lemon juice

Instructions

• Preparation Instructions

  1. Chop and mash the anchovy fillets on a cutting board.
  2. Transfer the mashed anchovy fillets into a bowl and blend in the mayonnaise.
  3. Add the Dijon mustard, Worcestershire sauce, black pepper, Parmesan cheese, and lemon juice to the mixture, and blend well.
  4. Cover the dip and chill in the refrigerator.

Aug 08, 2024