 
 Recipe
   Elevate your appetizer game with this savory Caesar Mayo Dip. A perfect blend of creamy mayonnaise, tangy Dijon mustard, umami-rich Worcestershire sauce, sharp Parmesan cheese, and zesty lemon juice, creating a luxurious and flavorful dip that pairs perfectly with an array of dippers.
| 2 | anchovy fillets, chopped and mashed | 
|---|---|
| 1 1⁄2 | cups mayonnaise | 
| 1 | teaspoon Dijon mustard | 
| 1 | teaspoon Worcestershire sauce | 
| 1⁄4 | teaspoon black pepper | 
| 2 | tablespoons Parmesan cheese, grated | 
| 1 | tablespoon fresh lemon juice | 
| Preparation Instructions | |
|---|---|
| 1. | Chop and mash the anchovy fillets on a cutting board. | 
| 2. | Transfer the mashed anchovy fillets into a bowl and blend in the mayonnaise. | 
| 3. | Add the Dijon mustard, Worcestershire sauce, black pepper, Parmesan cheese, and lemon juice to the mixture, and blend well. | 
| 4. | Cover the dip and chill in the refrigerator. | 
The following values are based on a single serving of this recipe.
| Calories | 18.1 kcal | 
| Protein | 1.6 g | 
| Fat | 1 g | 
| Carbohydrates | 0.8 g | 
| Fiber | 0.1 g | 
| Sugar | 0.3 g | 
Published on Aug 08, 2024 by Luminița