Exquisite Roasted Asparagus, Baby Carrots, and Scallions

A delightful combination of tender asparagus, sweet baby carrots, and flavorful scallions, roasted to perfection with a blend of herbs and olive oil.

Ingredients

1	lb asparagus, trimmed
8	ounces baby carrots, trimmed
12	scallions, root ends trimmed
2	tablespoons olive oil
1	teaspoon kosher salt
½	teaspoon dried rosemary, crushed
¼	teaspoon cracked black pepper

Instructions

• 1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a jellyroll pan, delicately toss the trimmed asparagus, baby carrots, and scallions with olive oil, kosher salt, crushed rosemary, and cracked black pepper.
  3. Roast the vegetables until they reach a tender texture, approximately 20 minutes, remembering to stir halfway through the cooking process.

Jul 19, 2024