Exquisite Roasted Asparagus, Baby Carrots, and Scallions
A delightful combination of tender asparagus, sweet baby carrots, and flavorful scallions, roasted to perfection with a blend of herbs and olive oil.
Ingredients
| 1 | lb asparagus, trimmed |
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| 8 | ounces baby carrots, trimmed |
| 12 | scallions, root ends trimmed |
| 2 | tablespoons olive oil |
| 1 | teaspoon kosher salt |
| ½ | teaspoon dried rosemary, crushed |
| ¼ | teaspoon cracked black pepper |
Instructions
| 1. | Preheat the oven to 325 degrees Fahrenheit. |
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| 2. | In a jellyroll pan, delicately toss the trimmed asparagus, baby carrots, and scallions with olive oil, kosher salt, crushed rosemary, and cracked black pepper. |
| 3. | Roast the vegetables until they reach a tender texture, approximately 20 minutes, remembering to stir halfway through the cooking process. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 79.8 kcal |
| Protein | 2.6 g |
| Fat | 4.8 g |
| Carbohydrates | 8.6 g |
| Fiber | 3.5 g |
| Sugar | 3.5 g |
Published on Jul 19, 2024 by Luminița