Hearty Hungarian Beef Goulash
Savor the rich flavors of this traditional Hungarian dish. Tender beef stew meat is slow-cooked to perfection with a medley of onions, carrots, and aromatic spices, then finished with a creamy touch of sour cream. Serve over a bed of fluffy egg noodles for a satisfying meal that will warm your soul.
Ingredients
For Goulash | |
|---|---|
| 1 | sliced onion |
| 3 | carrots, cut into small pieces |
| ¼ | cup all-purpose flour |
| 2 | teaspoons dried marjoram |
| 1 ½ | teaspoons salt |
| ¾ | teaspoon pepper |
| 2 | beef stew meat, cut into 1-inch cubes |
| ½ | cup beef broth |
| ¼ | cup red wine |
| ¼ | cup tomato paste |
| 4 | teaspoons ground paprika |
| 2 | garlic cloves, minced |
| 2 | tablespoons sour cream |
| 8 | egg noodles |
Instructions
For Cooking | |
|---|---|
| 1. | Place sliced onions and small pieces of carrots in the crockpot. |
| 2. | In a bowl, combine all-purpose flour, dried marjoram, salt, and pepper. Toss the beef stew meat with this mixture and add it to the crockpot. |
| 3. | In another bowl, mix beef broth, red wine, tomato paste, ground paprika, and minced garlic. Pour this mixture over the beef in the crockpot. |
| 4. | Cover the crockpot and cook on low for 7-8 hours until the stew is tender. |
| 5. | When the stew is ready, cook the egg noodles according to package instructions and transfer them to a platter. |
| 6. | Stir sour cream into the stew, then top the noodles with the beef stew before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1111.3 kcal |
| Protein | 71.5 g |
| Fat | 62.8 g |
| Carbohydrates | 59.6 g |
| Fiber | 5.5 g |
| Sugar | 6.7 g |
Published on Aug 12, 2024 by Luminița