Hearty Hungarian Beef Goulash

Savor the rich flavors of this traditional Hungarian dish. Tender beef stew meat is slow-cooked to perfection with a medley of onions, carrots, and aromatic spices, then finished with a creamy touch of sour cream. Serve over a bed of fluffy egg noodles for a satisfying meal that will warm your soul.

Ingredients

For Goulash
1	sliced onion
3	carrots, cut into small pieces
¼	cup all-purpose flour
2	teaspoons dried marjoram
1 ½	teaspoons salt
¾	teaspoon pepper
2	beef stew meat, cut into 1-inch cubes
½	cup beef broth
¼	cup red wine
¼	cup tomato paste
4	teaspoons ground paprika
2	garlic cloves, minced
2	tablespoons sour cream
8	egg noodles

Instructions

• For Cooking

  1. Place sliced onions and small pieces of carrots in the crockpot.
  2. In a bowl, combine all-purpose flour, dried marjoram, salt, and pepper. Toss the beef stew meat with this mixture and add it to the crockpot.
  3. In another bowl, mix beef broth, red wine, tomato paste, ground paprika, and minced garlic. Pour this mixture over the beef in the crockpot.
  4. Cover the crockpot and cook on low for 7-8 hours until the stew is tender.
  5. When the stew is ready, cook the egg noodles according to package instructions and transfer them to a platter.
  6. Stir sour cream into the stew, then top the noodles with the beef stew before serving.

Aug 12, 2024