Pan-Seared Asparagus With Caramelized Onions

A delicious and elegant dish featuring tender asparagus spears cooked to perfection and paired with sweet caramelized onions.

Ingredients

¾	teaspoon butter, first amount
5	asparagus spears, peeled
¾	teaspoon butter, second amount
2	slices cooking onions
¼	pinch onion powder (to taste)

Instructions

• 1. Heat the first amount of butter in a skillet over medium heat.
  2. Add the asparagus and cook until they turn a vibrant green color yet remain crisp.
  3. Incorporate the second amount of butter and the cooking onions into the asparagus.
  4. Sprinkle with a pinch of onion powder.
  5. Continue cooking and stirring until the onions are caramelized and the asparagus are tender-crisp.

Jul 20, 2024