Pan-Seared Asparagus With Caramelized Onions
A delicious and elegant dish featuring tender asparagus spears cooked to perfection and paired with sweet caramelized onions.
Ingredients
| ¾ | teaspoon butter, first amount |
|---|---|
| 5 | asparagus spears, peeled |
| ¾ | teaspoon butter, second amount |
| 2 | slices cooking onions |
| ¼ | pinch onion powder (to taste) |
Instructions
| 1. | Heat the first amount of butter in a skillet over medium heat. |
|---|---|
| 2. | Add the asparagus and cook until they turn a vibrant green color yet remain crisp. |
| 3. | Incorporate the second amount of butter and the cooking onions into the asparagus. |
| 4. | Sprinkle with a pinch of onion powder. |
| 5. | Continue cooking and stirring until the onions are caramelized and the asparagus are tender-crisp. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 67.4 kcal |
| Protein | 1.9 g |
| Fat | 5.9 g |
| Carbohydrates | 3.2 g |
| Fiber | 1.5 g |
| Sugar | 1 g |
Published on Jul 20, 2024 by Luminița