Refreshing Broccoli, Chickpea, and Cherry Tomato Salad
Ingredients: 9
Savor the vibrant flavors of this refreshing salad that brings together tender steamed broccoli florets, hearty chickpeas, and juicy cherry tomatoes, all dressed in a zesty Dijon mustard vinaigrette. Perfect as a light and nutritious meal or a delightful side dish.
Ingredients
1 | lb broccoli, florets only, steamed until crisp tender |
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1 | tablespoon Dijon mustard |
2 | tablespoons red wine vinegar |
2 | tablespoons olive oil |
1⁄2 | small red onion, minced |
coarse salt | |
pepper | |
1 | pint cherry tomatoes, halved (I use the small grape or berry tomatoes) |
1 | (15 ounce) can chickpeas, drained and rinsed |
Instructions
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- In a large bowl, combine the Dijon mustard with the red wine vinegar and olive oil.
- Add the minced red onion and season with salt and pepper.
- Mix in the halved cherry tomatoes, drained and rinsed chickpeas, and steamed broccoli florets; toss gently to coat all ingredients.
- Serve the salad immediately at room temperature or chilled for a refreshing touch.
Aug 11, 2024