Recipe
Refreshing Broccoli, Chickpea, and Cherry Tomato Salad
Savor the vibrant flavors of this refreshing salad that brings together tender steamed broccoli florets, hearty chickpeas, and juicy cherry tomatoes, all dressed in a zesty Dijon mustard vinaigrette. Perfect as a light and nutritious meal or a delightful side dish.
Ingredients
1 | pound broccoli, florets only, steamed until crisp tender |
|---|---|
1 | tablespoon Dijon mustard |
2 | tablespoons red wine vinegar |
2 | tablespoons olive oil |
1⁄2 | small red onion, minced |
| • | coarse salt |
| • | pepper |
1 | pint cherry tomatoes, halved (I use the small grape or berry tomatoes) |
1 | ((15 ounce)) can chickpeas, drained and rinsed |
Instructions
| 1. | In a large bowl, combine the Dijon mustard with the red wine vinegar and olive oil. |
|---|---|
| 2. | Add the minced red onion and season with salt and pepper. |
| 3. | Mix in the halved cherry tomatoes, drained and rinsed chickpeas, and steamed broccoli florets; toss gently to coat all ingredients. |
| 4. | Serve the salad immediately at room temperature or chilled for a refreshing touch. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 162.9 kcal |
| Protein | 6.2 g |
| Fat | 5.8 g |
| Carbohydrates | 23.8 g |
| Fiber | 5.8 g |
| Sugar | 2.9 g |
Published on Aug 11, 2024 by Luminița