Recipe
Savory Baked Beans with Bacon
Enjoy the perfect balance of sweetness and savory flavors in these delightful baked beans with crispy bacon. A classic dish that will surely be the star of your next gathering.
Ingredients
4 | diced bacon |
|---|---|
1⁄2 | cup chopped green bell pepper |
2 | ((15 ounce)) cans pork and beans |
1⁄3 | cup hickory flavored barbecue sauce |
1⁄3 | cup packed brown sugar |
2 | teaspoons prepared mustard |
Instructions
For Baked Beans | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Grease a 1-quart baking dish. |
| 3. | In a skillet, cook the diced bacon until crispy; drain and reserve 2 tablespoons of drippings. |
| 4. | In the same skillet, sauté the chopped green bell pepper in the reserved drippings until tender; set aside. |
| 5. | Drain one can of pork and beans. |
| 6. | In a bowl, combine both cans of beans, hickory-flavored barbecue sauce, packed brown sugar, prepared mustard, and the sautéed green bell pepper. |
| 7. | Transfer the mixture to the greased baking dish. |
| 8. | Bake, uncovered, for 35-40 minutes or until the beans are bubbly. |
| 9. | Sprinkle the crispy bacon on top before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 445.3 kcal |
| Protein | 15.6 g |
| Fat | 14.4 g |
| Carbohydrates | 69.1 g |
| Fiber | 13.7 g |
| Sugar | 18.9 g |
Published on Aug 16, 2024 by Luminița