Recipe
Rosemary Infused Simple Syrup
Indulge in the aromatic essence of fresh rosemary with this exquisite rosemary infused simple syrup, perfect for enhancing cocktails, sorbets, or cakes.
Ingredients
1 | cup water |
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1 | cup white sugar |
1⁄4 | cup fresh rosemary leaves |
Instructions
| 1. | In a small saucepan, combine water, white sugar, and rosemary leaves. Bring the mixture to a gentle boil, stirring constantly until the sugar is fully dissolved. Allow it to simmer for 1 minute. Remove the saucepan from the heat and let the syrup steep for 30 minutes. |
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| 2. | Strain the syrup into a sterilized glass jar using a mesh strainer to filter out the rosemary leaves. Allow the syrup to cool before using. |
Published on Jul 19, 2024 by Luminița