Name: Spiced Curry Biscuits
Yield: 100 servings
Ingredients: 3 sticks unsalted butter at room temperature; ⅔ cup sugar; 3 cups flour; 2 ¼ teaspoons Kala brand West Indian curry powder; 1 ½ teaspoons sweet paprika; ½ teaspoon chili powder; 1 ½ teaspoons turmeric; ¼ teaspoon cayenne; 1 teaspoon sea salt; ¼ teaspoon freshly ground black pepper

Serves: 100 servings

Ingredients: 10

Delight your taste buds with these aromatic spiced curry biscuits that are perfect for any occasion.

Ingredients

3	sticks unsalted butter at room temperature
⅔	cup sugar
3	cups flour
2 ¼	teaspoons Kala brand West Indian curry powder
1 ½	teaspoons sweet paprika
½	teaspoon chili powder
1 ½	teaspoons turmeric
¼	teaspoon cayenne
1	teaspoon sea salt
¼	teaspoon freshly ground black pepper

Instructions

1.	Preheat the oven to 350F.
2.	In a Kitchenaid mixer, cream the room temperature unsalted butter and sugar until light and fluffy, for about 5 minutes. Remember to scrape down the sides occasionally with a rubber spatula.
3.	In a separate bowl, sift together the flour, Kala brand West Indian curry powder, sweet paprika, chili powder, turmeric, cayenne, sea salt, and freshly ground black pepper.
4.	Gradually add the dry ingredients to the butter mixture, and beat until well blended. Make sure to scrape down the sides of the bowl as needed.
5.	Divide the dough in half and roll each portion between two sheets of waxed paper until it is about 3/16 inch thick. Refrigerate the dough for at least 30 minutes, up to 3 days. The dough can also be wrapped well and frozen at this stage. If frozen, ensure to defrost it in the refrigerator before proceeding.
6.	Once chilled, roll the dough into logs with a diameter of 1 to 1 1/4 inches. Chill the logs until firm enough to slice, then cut into slices that are 1/8 to 3/16 inch thick. Place the slices on a parchment-lined baking sheet and bake until slightly colored, approximately 10-12 minutes. Once baked, cool the biscuits on a wire rack. Store the biscuits in an airtight container for up to a week, or freeze them for much longer freshness.

Published on Jul 20, 2024 by Luminița