Spiced Pecans for a Festive Gathering

A delectable combination of sweetness and spice makes these pecans a perfect snack for any party.

Ingredients

2-3	cups pecan halves
1	egg white
1	cup sugar
1 ½	tsp chili powder
1 ½	tsp coarse salt
1	tsp red pepper flakes
1	dash cayenne (adjust to your spice level)

Instructions

• 1. In a medium bowl, whisk the egg white until frothy. Add the pecans and stir to coat them evenly with the egg mixture.
  2. In a separate bowl, combine the sugar, chili powder, coarse salt, red pepper flakes, and a dash of cayenne. Shake the mixture until the spices are well mixed.
  3. Pour the spiced sugar mixture over the pecans and stir thoroughly to ensure they are well coated.
  4. Spread the coated pecans in a thin layer on a cookie sheet.
  5. Bake at 325 degrees Fahrenheit for 30 minutes, remembering to stir halfway through the baking time.
  6. Allow the pecans to cool before serving or storing for future delights.

Jul 19, 2024