Succulent Chicken Schnitzel Restaurant-Style

Image for recipe: Succulent Chicken Schnitzel Restaurant-Style
Serves: 6 servings

A crowd-pleasing, kid-friendly dish that adults love too! This crispy, golden Chicken Schnitzel is simple to make with everyday ingredients and is a habit-forming, delicious meal that brings the comfort of home-cooking to your table.

Ingredients

500
grams chicken breast or tenders
4
eggs
2
tablespoons yogurt
4
tablespoons flour
1
tablespoon paprika (optional)
12
teaspoon salt
pepper, freshly ground
olive oil (ghee) for cooking

Instructions

1. Begin with clean cut chicken tenders, or, if starting with a whole breast, cut the breast into halves, butterfly each half in the middle and separate into two pieces. Aim for tenders about 1/2 inch thick, but they can be thinned slightly by pounding.
2. Blend the eggs, flour, yogurt, paprika, salt, and pepper thoroughly in a dish.
3. Next, prep the chicken tenders by immersing them completely in the egg mixture.
4. Heat olive oil or ghee in a wide pan over medium-high heat.
5. Transfer the chicken into the pan and fry for about 7 minutes on each side until golden brown. Avoid overcooking to prevent dryness.
6. Drain any excess oil by resting the cooked chicken tenders on paper towels for a few minutes. Be mindful that they do not darken too quickly - if so, decrease the heat slightly, but don't cool the oil too much.

Published on Feb 20, 2025 by Luminița

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