Traditional Homemade Meatballs
Serves: 6 servings
Ingredients:
11
Savor the timeless flavors of traditional homemade meatballs, a beloved family recipe passed down through generations. Crafted with a blend of tender ground beef, aromatic herbs, and savory Parmesan, every bite is a taste of comfort and nostalgia.
Ingredients
| 1 1⁄2 | ground beef, pounds |
|---|---|
| 2 | teaspoons garlic powder |
| 1 | tablespoon onion flakes |
| 1 | tablespoon dried parsley |
| 1 | tablespoon dried oregano |
| 1 | egg |
| 12 | saltines, well crushed |
| 1⁄4 | cup milk |
| 3 | tablespoons grated Parmesan cheese |
| 1 1⁄2 | teaspoons salt |
| 1⁄2 | teaspoon ground black pepper |
Instructions
| 1. | Preheat the oven broiler and remove the broiler pan. In a large bowl, combine all the ingredients. Using your hands, mix well until all the ingredients are evenly distributed. |
|---|---|
| 2. | Roll the mixture into ping pong ball-sized meatballs and arrange on the broiler pan. Place under broiler for 5 minutes, browning just the tops. Add directly to your marinara (we grew up with Prego) including the drippings in the bottom of the pan. Simmer the meatballs in the marinara for at least 10 minutes. |
Published on Oct 28, 2024 by Luminița