Tajin® Michelada
Embrace the flavorful world of Mexican micheladas with this vibrant recipe showcasing the zesty Tajin®, savory Maggi® Jugo, and the classic touch of Mexican beer.
Ingredients
For Tajin® Michelada | |
|---|---|
| 1 | teaspoon chili-lime seasoning (such as Tajin®) |
| 1⁄2 | lime cut into 2 wedges |
| ice as needed | |
| 3⁄4 | teaspoon soy-based liquid seasoning (such as Maggi® Jugo) |
| 3⁄4 | teaspoon Mexican-style hot sauce (such as Valentina®) |
| 3 | fluid ounces fluid ounces tomato and clam juice cocktail (such as Clamato®) |
| 1 | (12 fluid ounce) bottle light Mexican beer (such as Modelo®) |
Instructions
For Tajin® Michelada | |
|---|---|
| 1. | Pour the chili-lime seasoning (such as Tajin®) onto a small plate. Take one lime wedge and run it around the edge of a pint glass. Invert the glass onto the plate to create a delightful salt rim. |
| 2. | Fill the glass about halfway with ice. Squeeze the same lime wedge into the glass. Add the soy-based liquid seasoning (such as Maggi® Jugo), Mexican-style hot sauce (such as Valentina®), and any remaining Tajin® from the plate. Stir the mixture with a spoon. Pour in the tomato and clam juice cocktail and top it off with the light Mexican beer. Garnish with the remaining lime wedge and serve immediately. |
Published on Aug 10, 2024 by Luminița