Recipe
The Dead Rabbit's Classic Irish Coffee
Serves: 1 serving
Ingredients:
4
A delightful and rich traditional Irish coffee recipe from The Dead Rabbit, a renowned Irish pub in New York City.
Ingredients
1 1⁄4 | ounces Irish whiskey (they recommend Power's Gold Label or Clontarf 1014) |
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4 | ounces hot, but not scalded coffee (about 75°C) |
5 | teaspoons Rich Demerara syrup (combine two parts demerara sugar to one part water and cook until the sugar dissolves; keep until needed) |
1 | ounce heavy cream, softly whipped |
Instructions
| 1. | Pour Irish whiskey into a tall, heat-tolerant glass, preferably an Irish Coffee glass. If Irish Coffee glasses are not available, any tall glass will suffice. Combine coffee and 5/8 oz. of Demerara syrup separately, then gently stir into the glass with the whiskey. |
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| 2. | Carefully float softly whipped cream on top and grate a touch of nutmeg over the cream. Serve immediately. |
Published on Jul 20, 2024 by Luminița