Name: Vanilla Macadamia Nut Milk
Yield: 5 cups
Ingredients: 1 cup macadamia nuts, soaked for 2 hours and drained; 3 and 1/2 water; 4 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 teaspoon cinnamon (optional)

Serves: 5 cups

Ingredients: 6

A creamy and delicious macadamia nut milk with a hint of vanilla and sweetness.

Ingredients

1	cup macadamia nuts, soaked for 2 hours and drained
3 ¹⁄₂	water
4	tablespoons maple syrup
1	teaspoon vanilla extract
1	pinch salt
¹⁄₂	teaspoon cinnamon (optional)

Instructions

1.	In a high-speed blender, combine macadamia nuts, water, maple syrup, vanilla extract, salt, and optional cinnamon. Blend until smooth.
2.	Store the vanilla macadamia nut milk in a tightly sealed mason jar in the refrigerator for up to 2 days.

Published on Jul 20, 2024 by Luminița