Almond-Crusted Baked Haddock Fillets

Experience a flavor sensation with these almond-crusted haddock fillets. Delight in the blend of crunchy almonds, zesty lemon, and fragrant oregano, all baked to perfection for a delightful meal.

Ingredients

For the haddock fillets
1	lb haddock fillet
1	slightly beaten egg
1	cup breadcrumbs
1	teaspoon oregano
1	teaspoons lemon juice
2	tablespoons water
1	tablespoon melted butter
2	tablespoons minced blanched almonds
1	medium minced onion
1	teaspoon salt
1	teaspoon pepper

Instructions

• For preparing the haddock

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine the beaten egg with low-fat milk.
  3. In a separate bowl, mix breadcrumbs, oregano, salt, and pepper. Dip the haddock fillets into the egg/milk mixture, then coat them with the breadcrumbs mixture.
  4. Arrange the coated haddock fillets side-by-side in a greased baking pan.

• For baking and serving

  1. In a small bowl, mix lemon juice, water, and melted butter. Pour this mixture over the haddock fillets, then sprinkle with minced blanched almonds and minced onion.
  2. Bake the haddock fillets in the preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes easily and is no longer translucent.

Aug 13, 2024