Root Beer Braised Pulled Pork
Ingredients: 4
Savor the succulence of this tender pulled pork, slowly braised in sweet and aromatic root beer, then mingled with rich barbecue sauce and piled high on lightly toasted hamburger buns. A delectable dish that will surely impress your guests.
Ingredients
For the Pork | |
---|---|
1 | pork tenderloin (2 lb) |
12 | root beer (12 fluid ounces) |
18 | barbecue sauce (18 ounces) |
8 | hamburger buns, split and lightly toasted |
Instructions
-
For the Pork
- Begin by placing the pork tenderloin in a slow cooker, then gently pour the root beer over the meat.
- Cover the slow cooker and allow the pork to cook on low heat until it is thoroughly cooked and can be easily shredded, typically around 6 to 7 hours. (Please note that the cooking time may vary depending on your slow cooker.)
- Once cooked, drain the excess liquid from the pork.
- Next, carefully stir in the barbecue sauce until the pork is evenly coated.
- To serve, pile the flavorful pulled pork onto the lightly toasted hamburger buns.
Jul 31, 2024