Savory Iron-Rich Liver Cake

Introducing an interesting spin on the traditional cake, our Savory Iron-Rich Liver Cake is not only delicious but also packed with nutritional benefits due to liver's high iron content. Prepare to entice your palate with layers of beautifully cooked liver pancakes, caramelized onions and carrots, all bundled up in a creamy, garlicky sauce.

Ingredients

500	grams liver
2	eggs
120	grams flour
150	milliliters milk
30	milliliters vegetable oil
1	dash salt
1	pepper
2	onions
1	carrot
200	grams sour cream
200	grams cream
2	cloves garlic cloves

Instructions

Preparing the Liver Pancake Cake
1.	Blend the liver until smooth. Add eggs, along with a dash of salt and pepper, and blend until well mixed.
2.	Incorporate the flour, milk and oil into the liver mixture. Blend until a smooth, lump-free pancake-like batter forms.
3.	Heat a pan on medium heat and lightly coat with oil. Cook each liver pancake for approximately 2 minutes per side. Set aside to cool.
4.	Peel and slice the onions to form half-rings. Grate the carrot. Sauté the onions and carrots until tender, seasoning with salt and pepper to taste.
5.	For the sauce, whip the cream until it thickens and then stir in the sour cream. Add salt, pepper and finely minced garlic. Thoroughly mix.
6.	Spread a portion of the garlic sauce on each liver pancake. Layer with sautéed onions and carrots before topping with the next pancake. Continue this process until all pancakes are used. For optimal flavor development, refrigerate for at least 2 hours before serving.
7.	Slice just as you would a traditional cake, and enjoy this Savory Iron-Rich Liver Cake!

Published on Feb 21, 2025 by Luminița