Recipe
Apple Cranberry Pecan Stuffing Recipe
Boxed stuffing mix, promoted: the stove-top base cooks in apple juice instead of water, with sautéed apples, tart cranberries and toasted pecans folded through at the end. The juice sweetens every crumb, the fruit keeps it moist, and the pecans give it Thanksgiving texture — in 25 minutes, any Tuesday. Nobody needs to know where it started.
Ingredients
Ingredients | |
|---|---|
3 | cups apple juice |
1⁄4 | cup margarine |
2 | small apples, chopped |
1 | cup dried cranberries |
2 | packages (6 ounce) Stove Top stuffing mix |
1⁄2 | cup pecans, toasted & chopped |
Instructions
Preparation Steps | |
|---|---|
| 1. | Bring apple juice and margarine to a boil in a medium saucepan over high heat. |
| 2. | Stir in chopped apples, dried cranberries, and stuffing mix; cover the pan. |
| 3. | Remove the pan from the heat and let it stand for 5 minutes. Then, gently stir in the toasted and chopped pecans. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 162.4 kcal |
| Protein | 2.8 g |
| Fat | 6.1 g |
| Carbohydrates | 24.7 g |
| Fiber | 1.6 g |
| Sugar | 8.6 g |
Published on Aug 10, 2024 by Luminița