Gourmet Orange-Glazed Carrots
Elevate your dining experience with these delectable orange-glazed carrots. Savor the perfect balance of sweetness and citrus in every bite, creating a tantalizing side dish that pairs beautifully with any main course.
Ingredients
Ingredients | |
|---|---|
| 10 | medium carrots, peeled and sliced into rounds |
| 3 | tablespoons margarine |
| 1 | tablespoon brown sugar |
| 1⁄2 | teaspoon ground ginger |
| 2 | tablespoons freshly squeezed orange juice |
Instructions
Preparation Steps | |
|---|---|
| 1. | Begin by peeling the carrots and cutting them crosswise into 1/4-inch thick round pieces. |
| 2. | Place the carrots in a pot and add just enough water to cover them. |
| 3. | Bring the water to a boil and simmer for 10 to 12 minutes, or until the carrots are tender. |
| 4. | Drain the carrots and return the pot to medium heat. |
| 5. | Stir in margarine, brown sugar, ground ginger, and freshly squeezed orange juice. |
| 6. | Once the orange juice mixture comes to a boil, the dish is ready to be served. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 155.8 kcal |
| Protein | 1.6 g |
| Fat | 8.9 g |
| Carbohydrates | 19 g |
| Fiber | 4.3 g |
| Sugar | 11.2 g |
Published on Aug 15, 2024 by Luminița