Gourmet Orange-Glazed Carrots

Elevate your dining experience with these delectable orange-glazed carrots. Savor the perfect balance of sweetness and citrus in every bite, creating a tantalizing side dish that pairs beautifully with any main course.

Ingredients

Ingredients
10	medium carrots, peeled and sliced into rounds
3	tablespoons margarine
1	tablespoon brown sugar
1⁄2	teaspoon ground ginger
2	tablespoons freshly squeezed orange juice

Instructions

• Preparation Steps

  1. Begin by peeling the carrots and cutting them crosswise into 1/4-inch thick round pieces.
  2. Place the carrots in a pot and add just enough water to cover them.
  3. Bring the water to a boil and simmer for 10 to 12 minutes, or until the carrots are tender.
  4. Drain the carrots and return the pot to medium heat.
  5. Stir in margarine, brown sugar, ground ginger, and freshly squeezed orange juice.
  6. Once the orange juice mixture comes to a boil, the dish is ready to be served.

Aug 15, 2024