Recipe
Mulled Spiced Wine
Warm your senses with this aromatic and flavorful mulled spiced wine. A delightful blend of fruity red wine, sweet apple cider, and a medley of spices, this festive beverage is perfect for cozy gatherings and holiday celebrations.
Ingredients
| • | cheesecloth |
|---|---|
2 | cinnamon sticks (3-inch) |
2 | teaspoons whole cloves |
1 | teaspoon whole allspice |
6 | fruity red wine (such as Beaujolais or Pinot Noir) |
6 | apple cider |
3⁄4 | cup sugar |
1 | orange, thinly sliced |
1 | lemon, thinly sliced |
1 | lime, thinly sliced |
Instructions
For preparing mulled spiced wine | |
|---|---|
| 1. | Place the cheesecloth, cinnamon sticks, cloves, and allspice on an 8" square of cheesecloth; tie with string. Place the spice bag in a Dutch oven. |
| 2. | Add the red wine, apple cider, sugar, orange slices, lemon slices, and lime slices to the Dutch oven. Bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs. |
| 3. | Note: For a nonalcoholic version, omit the wine and substitute more apple cider. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 147 kcal |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbohydrates | 17.1 g |
| Fiber | 0.7 g |
| Sugar | 13.3 g |
Published on Aug 13, 2024 by Luminița