Mulled Spiced Wine
Ingredients: 10
Warm your senses with this aromatic and flavorful mulled spiced wine. A delightful blend of fruity red wine, sweet apple cider, and a medley of spices, this festive beverage is perfect for cozy gatherings and holiday celebrations.
Ingredients
For mulled spiced wine | |
|---|---|
| cheesecloth | |
| 2 | cinnamon sticks (3-inch) |
| 2 | teaspoons whole cloves |
| 1 | teaspoon whole allspice |
| 6 | fruity red wine (such as Beaujolais or Pinot Noir) |
| 6 | apple cider |
| ¾ | cup sugar |
| 1 | orange, thinly sliced |
| 1 | lemon, thinly sliced |
| 1 | lime, thinly sliced |
Instructions
-
For preparing mulled spiced wine
- Place the cheesecloth, cinnamon sticks, cloves, and allspice on an 8" square of cheesecloth; tie with string. Place the spice bag in a Dutch oven.
- Add the red wine, apple cider, sugar, orange slices, lemon slices, and lime slices to the Dutch oven. Bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
- Note: For a nonalcoholic version, omit the wine and substitute more apple cider.
Aug 13, 2024