Spiced Gingerbread Pudding Cake
Delight in the warm and comforting flavors of this Spiced Gingerbread Pudding Cake. A decadent treat that combines the rich taste of gingerbread with sweet raisins, topped with a luscious brown sugar and butter sauce. Perfect for a cozy dessert on a chilly evening.
Ingredients
Ingredients | |
|---|---|
| nonstick cooking spray | |
| 1 | 14 ½ ounce package gingerbread mix |
| 1⁄2 | cup milk |
| 1⁄2 | cup raisins |
| 2 1⁄4 | cups water |
| 3⁄4 | cup packed brown sugar |
| 3⁄4 | cup butter (1-½ sticks) |
| vanilla ice cream (optional) | |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Prepare the slow cooker by lightly coating the inside with nonstick cooking spray. In a medium bowl, mix the gingerbread mix and milk until moistened. Stir in the raisins to form a thick batter. Spread the gingerbread batter evenly in the bottom of the slow cooker. |
| 2. | In a medium saucepan, combine water, brown sugar, and butter. Bring the mixture to a boil. Carefully pour the sugar mixture over the batter in the slow cooker. |
| 3. | Cover and cook on HIGH heat for 2 hours. The center may appear moist but will set up as it stands. Turn off the cooker and let it stand, uncovered, for 45 minutes before serving. |
| 4. | To serve, spoon the warm cake into dessert dishes. For an extra touch, serve with a scoop of vanilla ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 493.5 kcal |
| Protein | 3.2 g |
| Fat | 25 g |
| Carbohydrates | 66.6 g |
| Fiber | 1.2 g |
| Sugar | 49.4 g |
Published on Aug 13, 2024 by Luminița