Spiced Gingerbread Pudding Cake

Delight in the warm and comforting flavors of this Spiced Gingerbread Pudding Cake. A decadent treat that combines the rich taste of gingerbread with sweet raisins, topped with a luscious brown sugar and butter sauce. Perfect for a cozy dessert on a chilly evening.

Ingredients

Ingredients
	nonstick cooking spray
1	14 ½ ounce package gingerbread mix
1⁄2	cup milk
1⁄2	cup raisins
2 1⁄4	cups water
3⁄4	cup packed brown sugar
3⁄4	cup butter (1-½ sticks)
	vanilla ice cream (optional)

Instructions

• Cooking Instructions

  1. Prepare the slow cooker by lightly coating the inside with nonstick cooking spray. In a medium bowl, mix the gingerbread mix and milk until moistened. Stir in the raisins to form a thick batter. Spread the gingerbread batter evenly in the bottom of the slow cooker.
  2. In a medium saucepan, combine water, brown sugar, and butter. Bring the mixture to a boil. Carefully pour the sugar mixture over the batter in the slow cooker.
  3. Cover and cook on HIGH heat for 2 hours. The center may appear moist but will set up as it stands. Turn off the cooker and let it stand, uncovered, for 45 minutes before serving.
  4. To serve, spoon the warm cake into dessert dishes. For an extra touch, serve with a scoop of vanilla ice cream.

Aug 13, 2024