Authentic Chipotle Shredded Beef Tacos or Burritos
Experience the bold and smoky flavors of this authentic chipotle shredded beef perfect for tacos or burritos.
Ingredients
| 2 | tablespoons olive oil |
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| 2 | lbs boneless beef chuck |
| 1 | teaspoon chili powder (chipotle or ancho works well) |
| 1⁄2 | teaspoon cumin |
| 1⁄2 | teaspoon smoked paprika |
| 1 | cup beef stock |
| 1 | tablespoon tomato paste |
| 1 | chipotle chile in adobo, minced (adding a little of the sauce) |
| 1⁄2 | large onion, diced |
| 3 | garlic cloves, minced |
Instructions
| 1. | In a large, heavy skillet over medium-high heat, heat the olive oil. Meanwhile, combine chili powder, cumin, smoked paprika, and salt in a small bowl. |
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| 2. | Rub the exquisite spice mix onto the boneless beef chuck, ensuring each side is evenly coated. Sear the beef in the hot skillet without moving it for 2-3 minutes per side. |
| 3. | Transfer the seared beef to the bottom of a slow cooker. Using the same skillet, deglaze with beef stock, incorporating any caramelized bits. Add tomato paste and minced chipotle, whisking into a savory pan sauce. Let the sauce boil, then simmer until slightly reduced and thickened. |
| 4. | Place diced onion and minced garlic on top of the beef in the slow cooker. Pour the flavorful pan sauce over the beef, onions, and garlic. Cover and slow cook on low for 6-8 hours or on high for 3-4 hours until fork-tender. |
| 5. | Remove the succulent beef from the slow cooker and shred using two forks. Use a slotted spoon to extract the onions and incorporate them into the tantalizing shredded beef. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 284.5 kcal |
| Protein | 20.4 g |
| Fat | 21.2 g |
| Carbohydrates | 1.9 g |
| Fiber | 0.5 g |
| Sugar | 0.7 g |
Published on Jul 19, 2024 by Luminița