Slow-Cooked Beef Rump Roast

Image for recipe: Slow-Cooked Beef Rump Roast
Roast Beef

Ingredients: 4

Savor the rich flavors of this tender slow-cooked beef rump roast, lovingly prepared with a savory blend of beef broth, Italian salad dressing mix, and au jus mix. Cooked to perfection over hours, this dish is a hearty and comforting addition to any meal.

Ingredients

For slow-cooked beef rump roast
1 boneless beef rump roast (about 5 lbs)
1 canned beef broth (10 ¾ oz)
1 package of Good Seasons Italian salad dressing mix (5/8 oz)
1 package of au jus mix (1 ¼ oz)

Instructions

  • For slow-cooking the roast

    1. Place the beef rump roast in the slow cooker.
    2. In a bowl, mix together the beef broth, Italian salad dressing mix, and au jus mix.
    3. Pour the mixture over the roast in the slow cooker.
    4. Cover and cook on the low setting for 8-10 hours.
    5. If desired, thicken the broth to make gravy.

Aug 14, 2024