Slow-Cooked Beef Rump Roast
Savor the rich flavors of this tender slow-cooked beef rump roast, lovingly prepared with a savory blend of beef broth, Italian salad dressing mix, and au jus mix. Cooked to perfection over hours, this dish is a hearty and comforting addition to any meal.
Ingredients
For slow-cooked beef rump roast | |
|---|---|
| 1 | boneless beef rump roast (about 5 lbs) |
| 1 | canned beef broth (10 ¾ oz) |
| 1 | package of Good Seasons Italian salad dressing mix (5/8 oz) |
| 1 | package of au jus mix (1 ¼ oz) |
Instructions
For slow-cooking the roast | |
|---|---|
| 1. | Place the beef rump roast in the slow cooker. |
| 2. | In a bowl, mix together the beef broth, Italian salad dressing mix, and au jus mix. |
| 3. | Pour the mixture over the roast in the slow cooker. |
| 4. | Cover and cook on the low setting for 8-10 hours. |
| 5. | If desired, thicken the broth to make gravy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 477 kcal |
| Protein | 47.3 g |
| Fat | 29.7 g |
| Carbohydrates | 1.7 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 14, 2024 by Luminița