Recipe
Italian Pot Roast
Three ingredients and eight hours: a chuck roast, a packet of Italian salad dressing mix and water go in together, and the long, slow cook does everything else — breaking the beef down until it shreds while the herbs in the mix turn the braising liquid into a ready-made jus. Eight servings, near-zero effort, and honest about both.
Ingredients
For the pot roast | |
|---|---|
2 | pounds chuck roast |
1 | package Italian salad dressing mix |
1 | cup water |
Instructions
For the pot roast | |
|---|---|
| 1. | Trim the chuck roast of any excessive fat. |
| 2. | Place the chuck roast in the crock pot. |
| 3. | Sprinkle the dry Italian dressing mix over the meat. |
| 4. | Add water to the crock pot. |
| 5. | Cover and cook on low for 8-10 hours. |
| 6. | Use 2 forks to separate and shred the meat. |
| 7. | Serve with mashed potatoes, vegetables, and crispy rolls. |
| 8. | Also enjoy as a sandwich, with or without barbecue sauce. Freezes very well. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 385.6 kcal |
| Protein | 27.8 g |
| Fat | 29.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 17, 2024 by Luminița
