Italian Pot Roast

Image for recipe: Italian Pot Roast
Roast Beef

Ingredients: 3

Experience the savory delight of this slow-cooked Italian pot roast. Succulent chuck roast is carefully trimmed of excess fat before being seasoned with a dry Italian dressing mix and a splash of water, creating a tender and flavorful dish that pairs perfectly with mashed potatoes, crisp vegetables, and freshly baked rolls. Versatile and freezer-friendly, this pot roast is a versatile option for any meal.

Ingredients

For the pot roast
2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1 cup water

Instructions

  • For the pot roast

    1. Trim the chuck roast of any excessive fat.
    2. Place the chuck roast in the crock pot.
    3. Sprinkle the dry Italian dressing mix over the meat.
    4. Add water to the crock pot.
    5. Cover and cook on low for 8-10 hours.
    6. Use 2 forks to separate and shred the meat.
    7. Serve with mashed potatoes, vegetables, and crispy rolls.
    8. Also enjoy as a sandwich, with or without barbecue sauce. Freezes very well.

Aug 17, 2024