Savory Chuck Roast with Root Vegetables

Savor the rich flavors of this hearty chuck roast, slow-cooked to perfection with a medley of fresh vegetables and savory seasonings. A comforting and satisfying meal that is sure to impress your guests.

Ingredients

For Chuck Roast
3	tablespoons oil
1	(4 lb) beef chuck roast
	fresh ground black pepper (to taste)
2	teaspoons garlic powder (or to taste)
1	ounce (1 ounce) package dry onion soup mix
1 1⁄2	cups cups low sodium beef broth (use only low-sodium broth)
1	tablespoon -2 tablespoon Worcestershire sauce
1	large onion, chopped
3	carrots, peeled and coarsely chopped
3	large potatoes, peeled and cubed
8	ounces small white button mushrooms (leave whole do not slice, can use more)

Instructions

• For Chuck Roast

  1. Season the chuck roast with freshly ground black pepper and garlic powder, avoiding salt.
  2. In a skillet or pot, heat oil over medium-high heat. Brown the roast on all sides.
  3. In the slow cooker, combine onion soup mix, low-sodium beef broth, and Worcestershire sauce.
  4. Add the browned roast into the slow cooker and coat it in the broth mixture.
  5. Arrange the chopped vegetables around the roast.
  6. Cover and cook on LOW setting for 8-10 hours.

Aug 09, 2024