Authentic Frijoles Rancheros
Savor the traditional flavors of Mexico with this classic dish of Frijoles Rancheros. Enjoy tender pinto beans simmered to perfection and seasoned with savory bacon, aromatic onions, fresh tomatoes, fragrant cilantro, and zesty Rotel tomatoes. Serve alongside fluffy rice and warm tortillas for a truly authentic experience.
Ingredients
Ingredients | |
|---|---|
| 27 | ounces pinto beans |
| 27 | ounces water |
| 8 | ounces bacon, chopped into small pieces |
| 1 | onion, chopped |
| 2 | tomatoes, diced |
| 1⁄2 | bunch fresh cilantro, chopped |
| 10 | ounces Rotel Tomatoes |
| salt and pepper | |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Heat pinto beans and water in a saucepan over medium heat. |
| 2. | Crisp the chopped bacon in a large skillet until golden and crispy. |
| 3. | Add chopped onions to the skillet and cook for about 5 minutes or until softened. |
| 4. | Incorporate diced tomatoes, fresh cilantro, and Rotel tomatoes into the skillet. Heat until warmed through. |
| 5. | Mix in the pinto beans and water. Heat until warmed through. Season with salt and pepper to your liking. |
| 6. | Serve the Frijoles Rancheros with rice and tortillas for a complete meal. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 564.1 kcal |
| Protein | 25.1 g |
| Fat | 27 g |
| Carbohydrates | 57.7 g |
| Fiber | 18.4 g |
| Sugar | 3.5 g |
Published on Aug 01, 2024 by Luminița