Authentic Korean BBQ Delight
Experience the exquisite flavors of the best Korean barbecue you have ever tasted with this authentic recipe.
Ingredients
| 1 | Fuji apple |
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| 1 | Asian pear |
| 1 1⁄4 | soy sauce |
| 3⁄4 | cup sugar |
| 1 | onion, roughly chopped |
| 4 | green onions, chopped |
| 5 | garlic, minced |
| 1 | tablespoon ginger, minced |
| 3 | tablespoons sesame seeds |
| 1⁄4 | cup sesame oil |
| 5 | LA-style beef short ribs (short ribs cut thinly and across the bone, ¼-inch thick) |
Instructions
| 1. | Begin by grating the large Fuji apple and Asian pear into a spacious bowl, ensuring to collect all the flavorful juices. |
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| 2. | Combine the soy sauce, sugar, roughly chopped onion, minced garlic, minced ginger, sesame seeds, and sesame oil in the bowl, mixing thoroughly to create the marinade. |
| 3. | Introduce the LA-style beef short ribs to the marinade, ensuring each rib is impeccably coated. Allow the meat to marinate in the refrigerator for a minimum of 12 hours, enhancing the flavor. For optimal taste, marinate for up to 24 hours. |
| 4. | If grilling, cook the ribs for 5 to 7 minutes until the meat achieves a delectable brown hue. Serve immediately while hot. |
| 5. | For oven cooking, line a roasting pan with aluminum foil. Place the meat strips on a nonstick rack, then onto the pan. Roast at 400°F for approximately 12 minutes, flipping once and continuing for an additional 10-12 minutes. Repeat until all meat is cooked. Serve piping hot. |
| 6. | To preserve the meal, marinate for 24 hours, then freeze in plastic bags. Thaw the meat in the refrigerator overnight before cooking. |
Published on Jul 18, 2024 by Luminița