Authentic Spanish Rice Pilaf
Ingredients: 8
Experience the bold flavors of this traditional Spanish rice dish. Made with a harmonious blend of stewed tomatoes, fragrant herbs, and savory spices, this rice pilaf is a quick and satisfying side to elevate any meal.
Ingredients
For the Spanish Rice | |
|---|---|
| 1 | stewed tomatoes |
| 1 1⁄2 | chicken stock |
| 1 1⁄4 | rice |
| 1 | tablespoon butter or margarine |
| 2 | teaspoons chili powder |
| 3⁄4 | teaspoon oregano |
| 1⁄2 | teaspoon garlic salt |
| 1 | teaspoon cumin |
Instructions
-
For the Spanish Rice
- Prepare a medium saucepan and combine all the ingredients. Consider mashing the tomatoes using a potato masher or a quick spin in a food processor.
- Bring the mixture to a boil and then reduce the heat to low.
- Cover the saucepan and let the rice simmer for about 25 minutes, ensuring it is fully cooked. Avoid stirring to prevent sticky rice.
- Once cooked, garnish the rice pilaf with chopped green onions and/or shredded cheddar cheese.
Aug 07, 2024