Authentic Spanish Rice Pilaf
Experience the bold flavors of this traditional Spanish rice dish. Made with a harmonious blend of stewed tomatoes, fragrant herbs, and savory spices, this rice pilaf is a quick and satisfying side to elevate any meal.
Ingredients
For the Spanish Rice | |
|---|---|
| 1 | stewed tomatoes |
| 1 1⁄2 | chicken stock |
| 1 1⁄4 | rice |
| 1 | tablespoon butter or margarine |
| 2 | teaspoons chili powder |
| 3⁄4 | teaspoon oregano |
| 1⁄2 | teaspoon garlic salt |
| 1 | teaspoon cumin |
Instructions
For the Spanish Rice | |
|---|---|
| 1. | Prepare a medium saucepan and combine all the ingredients. Consider mashing the tomatoes using a potato masher or a quick spin in a food processor. |
| 2. | Bring the mixture to a boil and then reduce the heat to low. |
| 3. | Cover the saucepan and let the rice simmer for about 25 minutes, ensuring it is fully cooked. Avoid stirring to prevent sticky rice. |
| 4. | Once cooked, garnish the rice pilaf with chopped green onions and/or shredded cheddar cheese. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 157.1 kcal |
| Protein | 3.9 g |
| Fat | 2.4 g |
| Carbohydrates | 29.9 g |
| Fiber | 1.3 g |
| Sugar | 2.8 g |
Published on Aug 07, 2024 by Luminița