Barley and Leek Pilaf with Raisins and Lemon

A delightful and flavorful dish combining tender barley, sautéed leeks, sweet raisins, and zesty lemon.

Ingredients

1	thinly sliced
2	tablespoons vegetable oil
1	cup quick-cooking barley
3	tablespoons raisins
3	teaspoon kosher salt
2	cups chicken stock
1	cup chopped fresh basil
2	tablespoons chopped chives
1	small lemon, juiced and zested

Instructions

• 1. In a medium-sized pot, heat the oil over medium-high heat. Add the thinly sliced leeks and sauté until just softened.
  2. Stir in the quick-cooking barley and continue sautéing for 2 minutes.
  3. Add kosher salt, chicken stock, and raisins.
  4. Cover the pot and cook over medium heat until the barley is tender, approximately 12-15 minutes.
  5. Let the pilaf stand for 5 minutes to allow the flavors to meld.
  6. Stir in the chopped chives, fresh basil, lemon zest, and lemon juice.
  7. Taste and adjust seasonings as necessary before serving.

Jul 18, 2024