Exquisite Fruity Bulgur Wheat Delight
Ingredients: 9
Discover a delightful and nutritious dish with this flavorful fruity bulgur wheat recipe. Made with a harmonious blend of bulgur wheat, aromatic spices, and a medley of dried fruits, this dish is both satisfying and refreshing. Perfect for any occasion, whether served hot or cold.
Ingredients
Ingredients for Culinary Mastery | |
|---|---|
| 10 | ounces bulgur wheat |
| 5 | ounces dried apricots, roughly chopped |
| 4 | ounces sultanas |
| 2 | teaspoons cinnamon |
| 1 | teaspoon ground cumin |
| 1 | lemon, juice and zest of |
| 2 | tablespoons olive oil |
| 3 | tablespoons cilantro, finely chopped |
| 3 | tablespoons flat leaf parsley, finely chopped |
Instructions
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Expertly Crafted Instructions
- Place the bulgur wheat in a container and cover it with boiling water, ensuring the water level is at least 1/2 inch above the bulgur wheat.
- Cover the container and let it sit for 8 minutes to allow the bulgur wheat to absorb the water and soften.
- Stir in all the remaining ingredients, including the dried apricots, sultanas, spices, lemon juice and zest, olive oil, cilantro, and parsley. Season the dish to your taste preferences.
- Serve the dish either hot or cold, savoring the delightful blend of flavors in every bite.
Aug 03, 2024