Baked Chicken with Creamy Rice
A delightful and comforting dish featuring tender chicken breasts atop a bed of creamy rice with mushrooms, all baked to perfection.
Ingredients
Chicken and Rice Bake | |
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| 1 | (10 ¾ ounce) can cream of chicken and broccoli soup |
| 1 ½ | cups water |
| ¾ | cup uncooked rice |
| 1 ½ | cups sliced mushrooms |
| 1 | (2 7/8 ounce) can French-fried onions |
| 4 | chicken breasts |
| paprika | |
| pepper | |
Instructions
| 1. | Preheat the oven to 375ºF. In a 3-quart baking dish, combine the can of cream of chicken and broccoli soup, water, uncooked rice, sliced mushrooms, and half of the French-fried onions. Place the chicken breasts on top and sprinkle with paprika and pepper. Bake for one hour until the chicken is cooked through. Sprinkle the remaining French-fried onions on top and bake for an additional 3 minutes, or until the onions are golden brown. |
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Nutrients
The following values are based on a single serving of this recipe.
| Calories | 386.8 kcal |
| Protein | 33.5 g |
| Fat | 13.7 g |
| Carbohydrates | 29.9 g |
| Fiber | 0.8 g |
| Sugar | 0.5 g |
Published on Jul 20, 2024 by Luminița