Meatballs With Creamy Sauce

Image for recipe:  Meatballs With Creamy Sauce
Ready in: 1h 5 mins
Serves: 8 servings
Ingredients: 18

Savor the rich flavors of meatballs accompanied by a luxurious creamy sauce. These tender meatballs are expertly seasoned and baked to perfection.

Ingredients

1 12
lbs ground venison or ground beef, unseasoned
12
pound ground pork, unseasoned
2
teaspoons salt
12
teaspoon pepper
2
eggs
13
cup finely chopped onion
12
cup heavy cream
2
cups dry breadcrumbs
12
cup melted butter
12
cup butter
14
cup flour
2
cups chicken broth
2
cups sour cream
2
teaspoons dried dill weed (at your choice)
12
teaspoon allspice
salt, to taste
pepper, to taste
paprika

Instructions

1. Mix the ground venison or beef, ground pork, salt, pepper, eggs, onion, and heavy cream in a large bowl.
2. Shape the mixture into 1-inch meatballs with moistened hands.
3. Coat the meatballs thoroughly with breadcrumbs by rolling them.
4. Place the meatballs in a single layer on baking pans.
5. Drizzle melted butter over the meatballs.
6. Bake at 375°F, turning occasionally, until browned, about 35 minutes.
7. For the sauce, melt butter in a saucepan over low heat.
8. Whisk in flour until smooth.
9. Gradually add chicken broth, stirring continuously until thickened.
10. Blend in sour cream, dill weed, and seasonings.
11. Serve the meatballs in a dish and cover them with the creamy dill sauce.

Nutrients

The following values are based on a single serving of this recipe.

Calories 726.6 kcal
Protein 32 g
Fat 55 g
Carbohydrates 25.8 g
Fiber 1.5 g
Sugar 4.2 g

Published on Oct 29, 2024 by Luminița

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