Meatballs With Creamy Sauce
Savor the rich flavors of meatballs accompanied by a luxurious creamy sauce. These tender meatballs are expertly seasoned and baked to perfection.
Ingredients
| 1 1⁄2 | lbs ground venison or ground beef, unseasoned |
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| 1⁄2 | lb ground pork, unseasoned |
| 2 | teaspoons salt |
| 1⁄2 | teaspoon pepper |
| 2 | eggs |
| 1⁄3 | cup finely chopped onion |
| 1⁄2 | cup heavy cream |
| 2 | cups dry breadcrumbs |
| 1⁄2 | cup melted butter |
| 1⁄2 | cup butter |
| 1⁄4 | cup flour |
| 2 | cups chicken broth |
| 2 | cups sour cream |
| 2 | teaspoons dried dill weed (at your choice) |
| 1⁄2 | teaspoon allspice |
| salt, to taste | |
| pepper, to taste | |
| paprika |
Instructions
| 1. | Mix the ground venison or beef, ground pork, salt, pepper, eggs, onion, and heavy cream in a large bowl. |
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| 2. | Shape the mixture into 1-inch meatballs with moistened hands. |
| 3. | Coat the meatballs thoroughly with breadcrumbs by rolling them. |
| 4. | Place the meatballs in a single layer on baking pans. |
| 5. | Drizzle melted butter over the meatballs. |
| 6. | Bake at 375°F, turning occasionally, until browned, about 35 minutes. |
| 7. | For the sauce, melt butter in a saucepan over low heat. |
| 8. | Whisk in flour until smooth. |
| 9. | Gradually add chicken broth, stirring continuously until thickened. |
| 10. | Blend in sour cream, dill weed, and seasonings. |
| 11. | Serve the meatballs in a dish and cover them with the creamy dill sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 726.6 kcal |
| Protein | 32 g |
| Fat | 55 g |
| Carbohydrates | 25.8 g |
| Fiber | 1.5 g |
| Sugar | 4.2 g |
Published on Oct 29, 2024 by Luminița